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Posted: Marian Staresinic : January 15, 2008
SUPER BOWL SUNDAY: A North American Tradition Meets a British Classic Cooker
Just like millions of people in England gather every weekend to
cheer on their favorite football (aka soccer) teams, Super Bowl parties
are one of the top at-home party events of the year in North America.
In fact, many people attending these parties do not love football as
much as they love the excuse to get together with friends in the midst
of a cold, dreary day in February. And what better way to warm up than
cooking your party treats on an AGA.
So instead of football fans watching games with eager suspense and the
rest of us shaking our heads in confusion why not bridge this gap? Have
a game plan for getting everyone together for a Fun Football Feast by
establishing a new winter tradition in your household. Think of it as
setting up "stations" for your guests where they can be entertained
while eating and visiting.
Super Bowl Party Planning Tips:
Whether you''re planning a Super Bowl party out of love for the
game or just the desire to host a fun, relaxing party here are tips for
making this an AGA super bash:
1. Your AGA can help you plan simple, portable foods that are easy
to eat. Nobody wants to be sitting down at a table to eat when they
would rather be screaming at a television set or two so try a buffet.
Preferably finger food, and definitely food that can be eaten in front
of the television. Think about the traditional party food for this
event- chips, sour cream or cheese dips (onion soup dip springs to
mind), chili, salsa, Buffalo wings, cheese balls, pizza (the Pizza
Pizza kind, thank you very much, not the goat cheese and smoked
pheasant kind).
2. By utilizing the various ovens on the AGA cooker you can
prepare recipes that will not keep you locked in the kitchen all night.
You should enjoy the party too. The most you should need to do during
the party is pull out extra platters from the refrigerator or pop
pre-made trays into and out of the oven. Better yet keep your cooked
foods ready-to-serve in the warming oven.
3. Set up as many televisions as you have available around the
party area. Have one room set aside without a television for partygoers
who are not interested in the game and would like a quieter place to
talk. If children will be attending with their parents, set up a
television in a quiet room with videotapes to amuse the kids.
4. Plan on plenty of cold beverages, and do not forget the beer.
Between the salty snacks, the shouting and all of those commercials
bombarding your guests, they will be working up a strong thirst for the
suds. It is better to have too much beverages than not enough.
5. If you feel compelled to decorate, think team colors,
footballs, team jerseys, goal posts, and pennants but no need to knock
yourself out. Most eyes will be more impressed by the clear reception
on your television.
6. Have lots of paper towels, napkins and rug cleaner handy for messes created by overenthusiastic guests.
7. Keep a little spare change and small bills handy for any
betting pools that just might pop up over the course of the evening.
8. Be prepared to offer your guests a place to sleep in case they overindulge during the game.
9. Let your kids cater the party. Show them how to operate a Superbowl Café.
10. Tape the game to catch the parts you might miss.
The Menu
The traditional Super Bowl Party is probably the least fussy, most
unpretentious party you can host all year. So, there is no point in
holding anything back! Get that AGA working for you and go all out and
serve everyone''s favorite high fat, finger-licking, cold weather snack
foods. After all, your television set is the focal point, not the food.
Or is it? Park your tight-end on the couch and dig in!
PIZZA DIP
1 – 8 oz package cream cheese, softened
1- 14 oz jar pizza sauce
⅓ cup onion, finely chopped
2 cups mozzarella cheese, shredded
½ cup sliced black olives
2 oz sliced pepperoni
corn chips
Press cream cheese in bottom of 9-inch glass pie plate. Spread
pizza sauce over cream cheese and layer remaining ingredients in order
listed. Place in AGA Roasting Oven and bake for 25 minutes. Serve with
corn chips.
BEAN & BACON PIZZA
pizza dough, for 12" pizza
1-16 oz can chili beans, mild or hot
6 slices bacon, cooked & crumbled
1 small onion, thinly sliced in rings
2 cups Mexican cheese blend, shredded
Place rolled out pizza dough on floor of AGA Roasting Oven and
bake until crust is slightly golden. Meanwhile, in a medium bowl
combine beans (undrained) onion slices and bacon. Remove crust from
oven and spread bean mixture over the pizza crust. Sprinkle cheese
evenly over the bean mixture. Return pizza to floor of AGA Baking Oven
and bake for 10-12 minutes, or until cheese is melted and bubbly.
GUAVA BARBECUED CHICKEN DRUMMIES
1 cup guava or apricot nectar
¼ cup tomato paste
¼ cup honey
1 serrano pepper, seeded and finely chopped
2 Tbsps cider vinegar
2 tsps Worcestershire sauce
2 garlic cloves, finely chopped
½ tsp salt 2 lbs chicken drummettes, skin removed
In small bowl combine all ingredients except chicken and mix well.
Place chicken drummettes in a 13x9-inch cast iron AGA baking dish. Pour
sauce over chicken and place in AGA Baking Oven for 45-50 minutes,
basting with sauce occasionally, until chicken is no longer pink.
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