First engineered more than 20 years ago, the 2-oven
electric AGA Cast Iron Range is a great choice for those
looking for real cost efficiency.
The beauty of the 2-oven electric AGA Cast Iron
Range is that it takes full advantage of off-peak electricity,
storing it through the night in specially designed heat bricks
located deep inside the Cast Iron Range. The stored energy is then
used to heat the AGA Cast Iron Range throughout the day,
reducing running costs.
You still get all the cooking versatility of a 2-oven AGA Cast Iron
Range, two insulated hotplates, a slow cook oven and a
roasting oven that cooks using indirect radiant heat - a gentler
cooking process that brings out your food's natural goodness and
flavor. Like all AGA Cast Iron Ranges, the 2-oven electric AGA Cast
Iron Range does the job of many household appliances such as a
toaster and an electric kettle.
The 2-oven electric AGA Cast Iron Range is a
beautiful addition to any kitchen. It fits easily into both
contemporary and traditional kitchen designs and, like every AGA
Cast Iron Range, it has been hand-enamelled to produce its stunning
characteristic AGA finish.
There's an exciting range of colors in the AGA palette, so
you're sure to find the perfect shade for your kitchen. The 2-oven
electric AGA range is an electric-only Cast Iron Range and
both the contemporary and script badge options are
Extend the Versatility of Your AGA
For even more choice and versatility you can choose a Freestanding Companion or Integrated Module to complement your AGA cooker. This gives you the flexibility of an additional conventional oven, grill and fan oven, plus a choice of a gas or ceramic electric hob. The Integrated Module will fit to the left side of your AGA range cooker while the Freestanding Companion can be placed anywhere in your kitchen.
No gas service? No problem. The new electric AGA looks and
cooks like the gas AGA, but it's powered by a plug. How does it
work? Simple. An electrically powered warm air recirculation system
(patent pending) provides the heat which maintains the
Cooker's operating temperature and provides perfect radiant
heat cooking. And installation is simpler than ever. No gas means
no need for an outside vent, freeing you to place your AGA anywhere
in your kitchen; an island, a pass-through, wherever you like.
That's the power of the plug!
Every AGA Cooker is made in exactly the same way it
has always been: molten iron is poured into molds to create
cast-iron. It's this iron that brings the AGA
Cooker's distinctive cooking performance and while most other
ranges are spray painted in minutes, skilled AGA craftsman add
multiple coats of vitreous enamel - a process that takes three days
Every AGA Cooker comes with a slow cook oven
and a roasting oven, a simmering plate and a boiling plate, each is
always ready at the optimum temperature for each type of cooking.
It's the cast-iron that makes this possible. It allows every AGA
Cooker to store heat and steadily radiate it through the ovens
and hotplates at a constant temperature. Radiating the heat from
all the oven surfaces simultaneously also ensures a kinder cooking
process, unlike the fierce direct heat of conventional ranges.
Finally the high level of insulation within the outer casting and
each hotplate lid ensures fuel is used wisely and
Slow cooking is rooted into the AGA philosophy; it allows
your food to gently cook without the risk of burning. So you can
throw a dish together first thing in the morning, ignore it for
hours on end and pull out a delicious meal by teatime.If you're in a rush, the high heat of the roasting oven is
ideal for a pizza, or a grilled steak can be prepared using the
boiling plate - even ready-meals can be cooked easily in an AGA
Roasting oven - roasts and grills
beautifully and is big enough to fit a 13kg (28lbs) turkey. Radiant
heat means food keeps its natural succulence and
Slow Cook oven- Simmers perfectly by
constantly maintaining the oven at just the right temperature for
long, slow cooking. This develops flavours and will make even the
toughest cut of meat melt-in-the-mouth tender.
Although the 2-oven AGA Cooker comes without a baking
oven, you can still bake beautifully with the help of an AGA
Cold Plain Shelf. The simple metal shelf is stored out of
the AGA Cooker so that it is cold. When it is placed above
food in the roasting oven it cuts off the top radiant heat,
creating a moderate heat underneath, allowing up to 30 minutes of
What to expect
From a toasted sandwich to a perfectly risen soufflé, an AGA
Cooker excels at every style of cooking. AGA cakes are
fluffier, stir-frys wonderfully fast, roasts more succulent and
pizzas perfectly crisp. There's nothing an AGA oven cannot do - and
everything it does, it does better.
AGA ovens are easier to maintain
Choose an AGA Cooker and you'll notice that the time you
spend cleaning is greatly reduced. That's because the ovens and
hotplates of an AGA Cooker are virtually self-cleaning. It's
simply because they're always on - any spillages are carbonized, so
all you have to do is give it the occasional brush out.
No lingering food smells
As you cook in your AGA ovens, food aromas are drawn away and
extracted via the flue. This means if you're cooking something
pungent like fish, the AGA Cooker will help keep smells to a
For more details on how the AGA Cooker works why not watch
B - Boiling Plate; S - Simmering
Plate, H - Heat Source, 1 - Roasting
Oven, 2 - Simmering Oven.
TWO OVEN COOKER - ELECTRIC MODEL:
33 1/2"H × 26 3/4"D × 38
Durable cast iron covered by
three coats of vitreous enamel in one of 12 colors.
A 5-year preventative
maintainence service is recommended.
Must be installed by a certified
AGA fitter. Please note that using anyone other than a certified
AGA fitter will void the product warranty.
220-240 Volt, 15 Amp circuit
Do not use the above
specifications for kitchen design or installation. Please consult
our design guide for detailed rough-in and specification