The 2-oven AGA Cast Iron Range has a boiling plate
and simmering plate, plus a roasting oven and slow cook oven. These
are kept constantly ready for use by the Cast Iron
Range's unique heat technology, made possible by its cast-iron
The cast-iron ovens of an AGA Cast Iron Range are
gentle on food and lock in moisture, flavor, texture and,
importantly, goodness, meaning dishes taste delicious every time.
Catering for a crowd with an AGA Cast Iron Range is no problem
either - both AGA ovens are big enough to fit a 28lb bird, making
them perfect for cooking for large groups or small.
At just under 39" wide, the 2-oven AGA Cast Iron Range is a
flexible addition to your kitchen. Whether it's the crowning glory
of your kitchen design or nestled neatly between existing units,
the 2-oven AGA Cast Iron Range is a remarkably good fit for
both traditional and contemporary kitchens.
There's an exciting range of colors in the AGA palette, so
you're sure to find the right shade for your kitchen. The 2-oven
AGA Cast Iron Range comes with a range of fuel options - oil,
natural or propane gas and electricity - and all flue and badge
options are available.*
Extend the Versatility of Your AGA
For even more choice and versatility you can choose a Freestanding Companion or Integrated Module to complement your AGA cooker. This gives you the flexibility of an additional conventional oven, grill and fan oven, plus a choice of a gas or ceramic electric hob. The Integrated Module will fit to the left side of your AGA range cooker while the Freestanding Companion can be placed anywhere in your kitchen.
Every AGA Cooker is made in exactly the same way it
has always been: molten iron is poured into molds to create
cast-iron. It's this iron that brings the AGA
Cooker's distinctive cooking performance and while most other
ranges are spray painted in minutes, skilled AGA craftsman add
multiple coats of vitreous enamel - a process that takes three days
Every AGA Cooker comes with a slow cook oven
and a roasting oven, a simmering plate and a boiling plate, each is
always ready at the optimum temperature for each type of cooking.
It's the cast-iron that makes this possible. It allows every
AGA Cooker to store heat and steadily radiate it through
the ovens and hotplates at a constant temperature. Radiating the
heat from all the oven surfaces simultaneously also ensures a
kinder cooking process, unlike the fierce direct heat of
conventional ranges. Finally the high level of insulation within
the outer casting and each hotplate lid ensures fuel is used wisely
Slow cooking is rooted into the AGA philosophy; it allows
your food to gently cook without the risk of burning. So you can
throw a dish together first thing in the morning, ignore it for
hours on end and pull out a delicious meal by teatime.If you're in a rush, the high heat of the roasting oven is
ideal for a pizza, or a grilled steak can be prepared using the
boiling plate - even ready-meals can be cooked easily in an AGA
Roasting oven - roasts and grills
beautifully and is big enough to fit a 28lb turkey. Radiant heat
means food keeps its natural succulence and flavour.
Slow Cook oven- Simmers perfectly by
constantly maintaining the oven at just the right temperature for
long, slow cooking. This develops flavors and will make even the
toughest cut of meat melt-in-the-mouth tender.
Although the 2-oven AGA Cooker comes without a baking
oven, you can still bake beautifully with the help of an AGA
Cold Plain Shelf. The simple metal shelf is stored out of
the AGA Cooker so that it is cold. When it is placed above
food in the roasting oven it cuts off the top radiant heat,
creating a moderate heat underneath, allowing up to 30 minutes of
What to expect
From a toasted sandwich to a perfectly risen soufflé, an AGA
Cooker excels at every style of cooking. AGA cakes are
fluffier, stir-frys wonderfully fast, roasts more succulent and
pizzas perfectly crisp. There's nothing an AGA oven cannot do - and
everything it does, it does better.
AGA ovens are easier to maintain
Choose an AGA Cooker and you'll notice that the time you
spend cleaning is greatly reduced. That's because the ovens and
hotplates of an AGA Cooker are virtually self-cleaning. It's simply
because they're always on - any spillages are carbonized, so all
you have to do is give it the occasional brush out.
No lingering food smells
As you cook in your AGA ovens, food aromas are drawn away and
extracted via the flue. This means if you're cooking something
pungent like fish, the AGA Cooker will help keep smells
to a minimum.
Depending on the model, different flue options are available -
speak to your local AGA dealer for details.
For more details on how the AGA Cooker works, watch our
B - Boiling Plate; S -
Simmering Plate, H - Heat Source, 1
- Roasting Oven, 2 - Simmering
TWO OVEN COOKER - GAS MODEL:
33 1/2"H × 26 3/4"D × 38
Do not use the above
specifications for kitchen design or installation. Please consult
our design guide for detailed rough-in and specification
Durable cast iron covered by
three coats of vitreous enamel in one of 12 colors.
An annual and 10-year
preventiatve maintainence are recommended.
Must be installed by a certified
AGA fitter. Please note that using anyone other than a certified
AGA fitter will void the product warranty.
Power (through floor), Standard
(through roof)and Direct (through exterior wall) venting options
are available. Please consult you local certified AGA fitter to
determine which venting option is suitable for your kitchen.
Natural gas and LPG
5 year limited warranty on parts
& 1 year on labor