Candied Walnuts or Pecans with Holiday Spices

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With their crunchy, sweet-spiced coating, these nibbles are great at parties and they are healthy! They also make an ideal homemade Christmas gift when packaged and tied with a pretty ribbon.

Ingredients

  • 1/2 cup sugar
  • 4 tablespoons water
  • Zest of ½ orange
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon freshly grated nutmeg
  • 6 oz walnut or pecan halves

Directions

  • Put the sugar, water, orange zest and spices onto a baking tray.
  • Stir together and add the nuts.
  • Cook in your AGA Roasting Oven (or simmer on your stove top) until the liquid has evaporated and the nuts have absorbed the flavors. Cool before serving.

Source: Bonnie Fleming