Steamed Basmati Rice

The AGA makes light work of beautifully cooked rice.

Steamed Basmati Rice

Ingredients

225g Basmati Rice

350ml water

Salt

 

Method

1. Place 225g (8 oz) washed Basmati rice into an AGA 2 litre stainless steel saucepan with 350ml (12 fl oz) water and a teaspoon of salt. Bring to the boil, stir and transfer to the floor of the Simmering Oven for 20 minutes. Fluff up with a fork and serve.

Notes - To give a subtle flavour to this rice cook with a bay leaf. Serve as an accompaniment to curries.

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