Steamed Carrots

Cook your carrots to perfection in the AGA.

Steamed Carrots

Ingredients

Carrots

1 tsp salt

Knob of butter

Chopped parsley

Method

  1. Peel carrots and cut into batons.
  2. Place in a saucepan with barely enough water to cover, add 1 tsp salt if desired.
  3. Bring to the boil and boil for 3 minutes, drain off the water and transfer to the Simmering Oven for about 20 minutes.
  4. Serve with a small knob of butter and chopped parsley.

3 and 5 oven AGA

For Caraway Seed Carrots

  1. Cook 450g (1 lb) carrots on the Boiling Plate as above.
  2. After draining off the water, add a knob of butter and a sprinkling of caraway seeds before transferring to the Simmering Oven to cook - about 20-25 minutes.

Notes

Tarragon Steamed Carrots Cook 450g (1 lb) carrots on the Boiling Plate then Simmering Oven method as above. When cooked add 1 tbsp of crème fraîche and 1 tsp chopped tarragon to the pan, swirl around and serve.

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