Summer Berries Cheesecake Jars

This easy to make, portable desert makes an ideal addition to any summer picnic.

Summer Berries Cheesecake Jars

Ingredients

200g digestive biscuits

200g cream cheese

200ml double cream

6 tbsp icing sugar

2 tsp vanilla extract

500g of mixed summer berries

Serves 8

Method

This easy to make, portable desert makes an ideal addition to any summer picnic.

You will need

  • 8 jars with lids
  1. Blitz the biscuits to crumbs in a food processor or in a bowl with the end of a rolling pin. Divide the biscuit crumbs between the jars.
  2. In a large bowl, whisk the cream cheese, cream, 5 tbsp icing sugar and the vanilla extract until softly whipped. Tip half the fruit mix and the remaining sugar into another bowl and crush with a fork to a purée. Ripple the purée through the cream and divide between the jars. Top each cheesecake with remaining fruit, secure the lids and chill until ready to pack up. Transport in a cooler bag.
  3. For an extra indulgent treat, melt 100g of dark chocolate and drizzle on top of each serving
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