This great cookie recipe is the perfect treat for the weekend. With a crisp outer and gooey chocolate centre, they are truly indulgent; a Rangemaster favourite!
350g plain flour
1 teaspoon bicarbonate of soda
225g butter, softened
175g golden caster sugar
175g soft brown sugar
1 teaspoon vanilla extract
350g dark chocolate chunks (whole bars broken up)
- Mix all ingredients together until a dough is formed.
- Wrap the dough in cling film and chill well.
- Roll the dough into small rounds about the size of a walnut and place well spaced out on lined baking trays.
- Bake at 180°C, conventional oven, centre shelf; fan oven 170°C; GM4 for 9-11 minutes. The cookies should have a crisp outer and be molten and gooey chocolate in the centre.