This delicious crumble is the perfect winter comfort food.
These Mini Christmas Puddings make for a delicious festive treat.
Pancakes with the taste of Christmas spice and mincemeat. The sugar content is less than normal as sweetness is obtained from the mincemeat. Serve warm with butter or ice cream.
The Christmas pudding started life as a simple pottage; which over Yuletide people enhanced with expensive spices, like cinnamon and nutmeg.
Try AGA demonstrator Hazel's delicious Christmas Pudding recipe.
A great way to use up some left-over turkey after the festive celebrations.
Mulled’ means heated with spices, which is just the thing for the cold days of winter! Recipes go back to mediaeval times. Ideal to serve to visiting carol singers.
This traditional roast turkey is excellent for Christmas Day. This turkey will be cooked to perfection, and in half the time in an AGA.
Goose is becoming more and more popular for celebrations. Judy Goodman, an AGA owner, rears her award winning free range geese in Worcestershire.
Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside.