The perfect dessert for festive gatherings, this Chocolate and Chestnut Roulade is a rather decadent treat.
I find the nicest hot cross buns to use are those which are lightly spiced, because they give a good flavour to the cooked pudding.
A delicious 'cut and come again' cake for eating with a cup of tea or coffee. You can substitute pecans for the walnuts and it freezes well.
Lavender is perfect for adding flavour to baked goods and desserts, enjoy this easy AGA recipe for Lavender Shortbread.
This is such an elegant dessert and looks beautiful when simply presented with a few artful drizzles of sauce.
A traditional English recipe lovely for summer entertaining. There is no need to top and tail the gooseberries as they are sieved to make the purée.
Cherries and almonds are great friends and this neat tart works equally well served cold at a picnic with cream or warm with ice-cream after dinner.
This festive dessert will delight your guests after dinner. Delicious served warm or cold.
A summer favourite, this cheesecake is simple, stunning and so moreish, you may have to make a couple just to keep everyone happy
Deliciously fresh and fruity, this dessert is beautiful served with vanilla ice cream or custard.