The perfect dessert for festive gatherings, this Chocolate and Chestnut Roulade is a rather decadent treat.
Perfect for dipping in to a big mug of tea, these Orange and Chocolate Whirls are a tasty treat.
Make the most of delicious ripe peaches by griddling them on the AGA.
Winter is the perfect time for comforting, steamed puddings and what better flavour than using your own home-made marmalade?
This is a recipe from Richard Maggs, the Aga Cookery Doctor, he says; “apple cakes originated from my home county of Kent where fruit is something you find everywhere.
Crisp meringues and billowing folds of freshly whipped double cream flavoured with rosewater, truly scrumptious for a decadent afternoon tea.
This Farmhouse Fruit Cake is a perfect afternoon treat all year round.
These scones are cooked direct on the hotplate on a simmering to moderate heat. They are also known as Scotch Pancakes, Griddle Scones, Crempogs or just plain Pancakes!
A marbled plain and chocolate cake enhanced by orange liqueur is a recipe from Chocolate Queen and AGA Demonstrator, Patricia Dunbar. I’m certainly a lover of this dessert!
Fresh cherries partner well with almonds, if fresh cherries are not available then used drained bottled or canned. Make sure the cherries are pitted, stones removed, to avoid expensive dental bills!