A classic recipe, which can accompany roast lamb or it can be served as a lunch or supper dish with a simple green salad. The potatoes need to be very thinly sliced.
SNACKS & SIDES
Quick and easy to roast in the AGA, many vegetables can be cooked this way depending upon the season. This recipe uses summertime varieties.
Cook your carrots to perfection in the AGA.
These can be prepared in advance, then chilled and cooked just before serving. Serve one each for a starter.
Delicious warm or cold, this light and tasty Asparagus and Goat's Cheese Tart makes for an ideal starter or lunch.
These are individual Yorkshire Puddings filled with horseradish cream topped with a slice of beef. Ideal for a substantial starter or light lunch.
AGA toast is renowned for its golden crisp outside and soft centre.
Wonderful to serve with dips and drinks, these Cheese Straws are the perfect accompaniment.
If you’re like us and find you have a shelf of vegetable odds and ends in your fridge by the end of the week, then this is a fab way to use them all up. Substitute the potatoes if you’re looking for an easy low-carb evening meal.
Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside.