Chicken Liver Pâté is a great appetiser for entertaining. Guaranteed to impress your guests, it's easier than you might think to whip up.
These can be prepared in advance, then chilled and cooked just before serving. Serve one each for a starter.
Jerusalem artichokes are very easy to grow and can be inter-planted with sunflowers, of which they are a variety. The tubers are in season all through winter.
Red Windsor or Windsor Red, is an English cheddar marbled with port, elderflower or red wine. It gives the scones a lovely hint of pink!
Smoked Haddock and Parsley Fishcakes is one of our favourite dishes and ideal to make if you have left-over fish and mashed potato.
A quick and tasty appetiser to serve for a Christmas celebration party. Accompany with a good chilli sauce and garnish with watercress.
French Onion Soup is a culinary classic and so simple to create. Enjoy as a starter or a light supper.
This vegetarian dish is perfect as a starter or as a main meal. Make one large quiche or several smaller ones.
Delicious warm or cold, this light and tasty Asparagus and Goat's Cheese Tart makes for an ideal starter or lunch.
Delicious recipe for vibrantly coloured, healthy Beetroot Soup. Serve with a swirl of crème fraîche and a sprig of fresh dill.