French Toast is a great way to start the day and was the typical breakfast to prepare you for a full day of ice hockey among French Canadians. By Derek Stump, Assistant Manager at Divertimenti.
WORLD IN ONE CITY
James McIntosh discovers Russian food in London.
Celebrate Chinese New Year in style and impress your friends by making your very own homemade Potstickers! These simple and delicious dumplings are enjoyed all over Asia and Beverly Yu will take you through two fool proof methods for 'crimping' your dumplings.
Potatoes with Asparagus & Herb Dressing. This makes a fantastic side dish to simply cooked white fish.
'Ande ki Bhurji' or 'Spicy Scrambled Eggs' is a quick street food snack that is also eaten at breakfast. The spice of green chillies, the sweetness of onions and the tang of tomatoes along with the creaminess of eggs is a perfect dish to eat with buttered toast or a roll.
James McIntosh invites his friend Marjo Cooper to Divertimenti to learn about Dutch food on the AGA. A classic cake from the Netherlands of apple, cinnamon and dried fruit encased in a butter pastry shell with lattice top.
Argentina has become synonymous with beef and its production has played a major part in the culture of Argentina, from the asado to the history of the gauchos of the Pampas. Learn how to cook a classic steak to perfection on and in the AGA with James McIntosh.
To make this recipe properly you will need a 'Flanera.' The lid of the 'Flanera' allows the custard to steam which gives a lovely, soft result. The shape is characteristic of Flans all over the world's Spanish speaking countries.
'This is one of my favourite drinks to make, so simple and so delicious. When I grew up in Antigua, we’d make it to serve at the family meal on a Sunday'. Beatrice Williams.
Gołąbki is a traditional Polish dish that we make year round. As they are quite time consuming, I make a lot at once and freeze any leftover to heat with a fresh tomato sauce another time.