Hearty Vegetable and Sausage Bake

hearty-veg-and-sausage-bakeThe AGA cast iron range makes the best comfort food

This supper has it all! Loaded with tasty vegetables, meaty sausage and a crisp golden topping tempting everyone to tuck in. Plus, a sigh of relief for those who do the washing up, as this square meal comes in just one dish.  Enjoy this hearty vegetable and sausage bake alongside roasted red skin potatoes or buttered egg noodles.

Serves 4-6

 

Ingredients

3 medium leeks, washed and sliced

1 lb. tomatoes, quartered

1 green pepper, diced

1 red pepper, diced

1 red onion, sliced

2 cloves of garlic, finely chopped

1 red chili, finely chopped

4 Tbsp olive oil

1 tsp Italian dried herb seasoning mix

Salt and black pepper

6 oz. fresh mushrooms, sliced

8 Italian sausages

Topping

1 cup breadcrumbs

¾ cup cheddar cheese, grated

1 tsp Italian dried herb seasoning mix

Instructions

Place the leeks, tomatoes, peppers, onion, garlic and chili into a shallow ovenproof dish. Cover vegetables with olive oil and dried herbs and mix well.

Place the dish on the floor grid of the roasting oven and cook for 10-15 minutes.

Mix in the mushrooms then arrange the sausages on top. Return to the roasting oven and cook for a further 35 minutes, turning the sausages over occasionally to brown all their sides.

Place the breadcrumbs, cheese and herbs into a bowl and mix well. Sprinkle over the sausages and return to the roasting oven, third runner down, for a further 15 minutes or until the breadcrumbs are golden and crispy.  Serve this hearty vegetable and sausage bake straight from the oven to the table.