Mulled Spiced Wine

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Thaw out this winter with a glass of mulled spiced wine to warm you up from the inside.  This recipe calls for an extra punch of rich liquor.

Ingredients

  • 2 bottles red wine
  • 2 oranges
  • 8 cloves
  • 3 cinnamon sticks
  • ½ – 1 cup sugar
  • ¼ cup liquor (Cointreau, Brandy, Grand Marnier, Cognac)

Directions for AGA Cast Iron Range

  • Shave a few peels of orange zest, then slice orange and add to a large stockpot.
  • Pour all ingredients in and let sit on the back of your AGA (can stay several days, add water to dilute if needed).
  • You may also start pot in simmering oven for speed, but DO NOT let come to a boil.
  • Serve warm.

Directions for Conventional Range

  • Add ingredients to large stockpot and simmer, but DO NOT let come to a boil.
  • Serve warm.

Source: Katherine Vest