For over 90 years, AGA devoted to the art of cooking good food. While it’s true that a good chef can cook anything well, the better the cooking appliance the better the result – which is why we pride ourselves in making the best in the world. We also know that everybody has their own individual preferences as to the type of range they prefer, which is why we offer a choice of dual fuel and induction ranges to complement our world famous AGA. Nobody understands the perfect blend of form and function better than AGA which is why the AGA conventional cookers are built in Great Britain with all the inherent hallmarks of attention to detail, quality and design that can only be the testament of a true AGA.
People who entertain frequently will find multi-oven designs offer the most cooking versatility in a kitchen range. Rather than juggling cook times and temperatures for a Thanksgiving dinner, a full meal can be prepared simultaneously.
The swiss army knife of cooking appliances, AGA multi-oven ranges are designed to be a major workhorse in the kitchen. Three separate ovens provide European convection, 7-mode multifunction cooking and dual-element broiling. And, our ovens are capable of fitting a 25-lb turkey.
The AGA conventional range cookers feature a powerful and versatile gas or induction hob for true flexible cooking. The vast hob space for multiple pans means you can be boiling your vegetables whilst also frying and griddling.
Conventional cookers are perfect for the foodie, entertainer and frequent recipe taster, because it gives ample room and flexibility to do it all and it’s a one-stop station for all your essential cooking needs. Aside from an extra-large oven, conventional range cookers also sports a second large true European convection oven. Both of these ovens have 3 racks, one of which is removable– for even moreversatility– with 5 rack positions. The third oven is a smaller standard oven, and the fourth section on the range is a storage drawer to keep your most reached for tools.