How to Slow Cook in Your AGA like a Crockpot

aga-slow-cooking

If there’s one more thing an AGA can do best, it’s slow-cooked food, really easily.  The gentle, consistent heat of the AGA simmering oven offers ideal conditions to slow cook casseroles, cakes or roasts at an even temperature with little moisture loss for succulent results every time.

As a matter of fact, the temperature of the AGA simmering oven is equivalent to the low setting of a conventional crockpot. That means you can convert any crockpot recipe to the AGA slow-cooking method. And here’s how.


BASIC AGA SLOW COOKING PRINCIPLES:

STEP ONE: Food must be heated first before it will cook in the simmering oven.  Start the cooking process with either of these two methods:

  1. Bring to a boil on the boiling plate to make sure the food and cooking dish are hot all the way through, or,
  2. Place the dish in the Roasting Oven for 15 – 30 minutes, until bubbling hot.

STEP TWO: Cover food with a lid or foil to prevent a crust from forming on the surface, then transfer to the simmering oven to finish slow cooking for the designated time.


New to AGA slow cooking? Give this recipe a try!

Southwestern Risotto
Southwestern Risotto

Southwestern Risotto

Ingredients

  • 1 3/4 cups water
  • 2 (14 1/2-ounce) cans vegetable broth
  • 2 teaspoons olive oil
  • 1 cup uncooked Arborio or other short-grain rice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander (optional)
  • 4 garlic cloves, minced
  • 1 cup thinly sliced green onions
  • 3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers
  • 1/4 to 1/2 teaspoon hot sauce
  • 2 cups frozen whole-kernel corn
  • 3/4 cup chopped bottled roasted red bell peppers

Instructions

  1. Begin by preheating the AGA large cast iron dish on the boiling plate. Meanwhile, heat the broth and water in a stockpot on the simmering plate.
  2. Sauté the rice, coriander, onion and garlic in the oil until the onion is translucent.
  3. Add the hot broth and water, and bring the dish back to a simmer.
  4. Using oven mitts, place the lid on the dish and transfer to the lower rack of the simmering oven.
  5. Check after 20 to 30 minutes, not stirring, but monitoring the absorption of liquid. Leave in the oven until the rice is tender and creamy but still somewhat firm.
  6. Once the rice is cooked, remove the cast iron dish and add the finishing touches. Stir in the cheese, hot sauce, corn and red bell peppers. Fini!
https://www.aga-ranges.com/slow-cook-aga-like-crockpot/

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