AGA Cookware

The 10 AGA Cooking Methods


From quick stir-fries through to elaborate souffles, the AGA excels at every style of cooking. AGA cakes are lighter, roasts are more succulent, chips crunchier. Yorkshire puddings rise more, steaks are juicier and pizzas are always crisp to perfection. There is nothing the AGA cannot do and everything it does it does better. It’s even a whiz at ready meals for those more hectic days. Simply put, AGA food just tastes better.

BAKE (in baking oven)

Like baking on a baker’s brick the AGA baking oven provides consistent radiant heat to create feather-light pastries, ever-so-moist cakes, authentic hearth-baked breads and scrumptious cookies.

Roast (in roasting oven)

With no flame or harsh elements to dry out food, radiant heat cooks any roast to perfection ensuring it is cooked evenly with minimum shrinkage.  Roasted vegetables are full of flavor and potatoes are browned and crispy.  The AGA Roasting oven can accommodate a 28 pound turkey ready-to-serve in just 3 ½ hours.

SLOW COOK (in simmering oven)

The simmering oven’s persistent yet gentle heat creates richer, juicer casseroles, stews, slow-roasts and braised cuts of meat.  This oven will slow-cook for hours or even overnight.

STEAM (in simmering oven)

The legendary AGA simmering oven steams root vegetables locking in their full flavour and nutrients.

 GRILL (on boiling plate and top of roasting oven)

Create an all-American grand slam breakfast using the top of the roasting oven or grill a succulent steak using the intense heat of the boiling plate. Where radiant heat reminiscent of a charcoal grill delivers dishes crisp on the outside and succulent on the inside.

SIMMER (on simmering plate or simmering oven)

The gentle heat of the simmering hotplate and oven are perfect for delicate sauces, casseroles, soups and sauces.  You may also use this oven to steam fresh vegetables and root crops giving you nutrient-rich foods with limited fuss.

BOIL (on boiling plate)

The AGA boiling plate will rapidly bring water to boil allowing the food to retain more nutrients, color and flavor.

Fry (on boiling plate)

Meats can be quickly seared locking in all the essential juices and maximizing their natural flavors cooking to your style of doneness.  Control how quickly you fry foods producing a crunchy exterior and tender interior.  No soggy or lingering oily tastes when frying with the AGA – just perfect results every time.

Toast (on either hotplate)

Famous AGA toast with its distinctive waffle pattern is crunchy on the outside and soft in the middle!  Alleviate the need for a toaster by toasting breads, pita chips or sandwiches right on the hotplate.

 STIR-FRY (on boiling plate)

Intense and focused heat is the key to authentic stir-fries and the AGA boiling plate performs this function brilliantly!  Able to heat oil quickly and keep it hot, sautéing seasoned sauces with seared meats and vegetables delivers flawless stir-fries in minutes.